Resep: Tofu Scrambled Egg

Tofu Scrambled Egg. Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the.

I don't know about you, but I used to really enjoy scrambled eggs as a kid. Tofu Scrambled Eggs! (That's called enthusiasm). Scramble it in the same manner you'd. Hello mommy.Kali ini kita memiliki Resep Tofu Scrambled Egg. Resep ini memiliki 16 Bahan utama, dan 4 cara memasaknya.

Resep Tofu Scrambled Egg

1. Cukup 400 gr tahu (kalau bisa yang lembut), potong.
2. Sediakan 3 butir telur.
3. Sediakan 3 siung bawang putih, cincang.
4. Cukup 1/2 st lada bubuk (saya:lada hitam).
5. Cukup 1 sachet cabe bubuk.
6. Sediakan 4 helai daun bawang.
7. Cukup 1/4 st garam.
8. Sediakan 40 ml saus tiram.
9. Siapkan Kecap asin (ganti garam).
10. Cukup 10 gr gula (saya 5 gr saja).
11. Siapkan 20 ml arak beras (skip).
12. Sediakan 10 ml minyak wijen.
13. Cukup 50 ml air (campur dg 1 st tepung maizena).
14. Sediakan 50 ml minyak goreng.
15. Sediakan 1 lombok besar merah (tambahan).
16. Cukup 1 tangkai seledri (tambahan).

High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! However, this tofu scramble is so similar to scrambled eggs that you can treat it the exact same way. In other words, you can serve it, eat it, and store it in the same way you would your eggs.

Untuk Cara Memasaknya, Klik Disini ya

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